2,000 Chinese Mustard Green Seeds (Gai Choy) | Non-GMO Heirloom Vegetable Seeds for Planting

Grow your own nutritious and flavorful Chinese Mustard Greens, also known as Gai Choy or Cai Be Xanh, with this generous packet of 2,000 high-quality, non-GMO heirloom seeds. This fast-growing leafy green is a staple in Asian cuisine, prized for its slightly peppery, robust flavor that's perfect for stir-fries, soups, and pickling.

Plant Information:
- Scientific Name: Brassica juncea
- Type: Cool-season annual leafy vegetable.
- Maturity: Ready for harvest in approximately 40-55 days for baby greens.

Growing Guide:
- USDA Hardiness Zones: Suitable for planting in zones 2-11 as an annual.
- Light Requirements: Prefers full sun to partial shade (at least 4-6 hours of direct sunlight daily).
- Water Requirements: Keep soil consistently moist but well-drained. Water regularly, especially during dry spells.
- Planting: Sow seeds directly in the garden 1/4 inch deep after the danger of frost has passed. For a continuous harvest, succession plant every 2-3 weeks. Seeds germinate best in soil temperatures of 45-85°F (7-29°C).
- Spacing: Thin seedlings to 6-12 inches apart to allow proper growth.
- Soil: Thrives in fertile, well-draining soil rich in organic matter with a pH of 6.0-7.5.

Harvesting: You can harvest young leaves for salads or allow plants to mature for cooking greens. The flavor often intensifies after a light frost.

Our seeds are carefully stored to ensure high viability. Perfect for home gardeners, market growers, and anyone looking to add diverse, healthy greens to their garden. Package includes a detailed seed packet with essential planting information.