200 Seeds Culantro Eryngium Foetidum Mexican Coriander Recao Fresh Herb

Culantro (Eryngium foetidum), also known as Mexican Coriander, Recao, or Sawtooth Coriander, is a tropical perennial herb prized for its intense cilantro-like flavor that's stronger and more heat-tolerant than common cilantro. This aromatic herb is essential in Caribbean, Latin American, and Asian cuisines, adding distinctive flavor to sofrito, soups, stews, and sauces.

Growing Information:
- USDA Zones: 9-11 as perennial, can be grown as annual in cooler climates
- Light Requirements: Partial shade to full sun (prefers some afternoon shade in hot climates)
- Water Requirements: Consistent moisture, well-draining soil
- Germination: 14-21 days at 70-75°F soil temperature
- Plant Height: 12-24 inches
- Harvest Time: 60-90 days from seed

Culantro produces long, serrated leaves with a more robust flavor profile than regular cilantro and bolts less quickly in warm weather. The plant forms a rosette of dark green leaves and can be continuously harvested by cutting outer leaves. It thrives in rich, moist soil with regular watering and benefits from occasional fertilization during the growing season. Perfect for container gardening or herb gardens where its unique flavor can be enjoyed fresh or dried for culinary use.