Jayme Garden
1000 Garland Daisy Seeds – Edible Chrysanthemum Leaves | Glebionis coronaria | Non-GMO Herb Flower | Shungiku | Asian Greens
1000 Garland Daisy Seeds – Edible Chrysanthemum Leaves | Glebionis coronaria | Non-GMO Herb Flower | Shungiku | Asian Greens
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You will get 1000 Garland Daisy Seeds for planting.
- ✅ 1000 Non-GMO Seeds – Garland Daisy (Glebionis coronaria), also known as Shungiku or Edible Chrysanthemum
- 🥬 Edible Tender Leaves – Popular in Asian cuisine; mild, slightly peppery flavor
- 🌼 Dual-Purpose Plant – Grow as a leafy green and for cheerful daisy-like yellow blooms
- 🌱 Fast Growing – Harvest young leaves in just 30–40 days
- 🐝 Attracts Pollinators – Bright flowers draw bees and beneficial insects
- 🧬 Botanical Name: Glebionis coronaria (formerly Chrysanthemum coronarium)
- 🌞 Loves Full Sun – Thrives in sunny garden beds or containers
- 🌿 Cool Season Crop – Best grown in spring or fall for lush greens
- 🍲 Culinary Favorite – Used in soups, stir-fries, hot pots, and salads
Grow your own nutritious greens and cheerful flowers with this 1000-seed pack of Garland Daisy, also known as Edible Chrysanthemum, Shungiku, or Glebionis coronaria. A favorite in Asian cuisine, the tender young leaves offer a unique flavor — slightly peppery with herbal undertones — perfect for soups, stir-fries, and hot pots.
This versatile plant is both culinary and ornamental, producing bright yellow daisy-like blooms that not only look beautiful but also attract bees and beneficial insects to your garden. Fast-growing and non-GMO, it thrives in full sun and is especially well-suited to cool-season growing.
Whether you're planting for food, flowers, or both, Garland Daisy is an easy, rewarding addition to herb and vegetable gardens alike.
1000 garland daisy seeds, edible chrysanthemum leaves , glebionis coronaria , non-gmo herb flower , shungiku , asian greens
Ships from: USA
Vendor: Folia Flora
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