200 Alcapate Culantro Seeds - Eryngium foetidum, Cilantro Ancho Recao for Caribbean Latin Cooking

Grow authentic Caribbean and Latin American flavors with 200 fresh Alcapate Culantro seeds (Eryngium foetidum). Also known as Cilantro Ancho, Recao, or Mexican Coriander, this perennial herb features long, serrated leaves with a robust cilantro-like aroma that's essential for sofrito, soups, stews, and traditional dishes.

**Plant Information:**
- Scientific Name: Eryngium foetidum
- Common Names: Culantro, Recao, Cilantro Ancho, Mexican Coriander, Shadow Beni
- Growth Habit: Biennial herb forming a basal rosette
- Leaf Characteristics: Long, serrated leaves with pronounced veining
- Flavor Profile: Intense cilantro-like flavor, stronger than common cilantro

**Growing Information:**
- USDA Zones: 8-11 as perennial, annual in cooler climates
- Light Requirements: Partial shade to full sun (protect from intense afternoon sun)
- Water Requirements: Consistent moisture, well-draining soil
- Soil Type: Rich, organic soil with good drainage
- Germination: 14-21 days at 70-75°F (21-24°C)
- Mature Height: 12-24 inches
- Spacing: 12-18 inches between plants

**Culinary Uses:**
Essential in Puerto Rican, Dominican, Cuban, Trinidadian, and Panamanian cuisine. Use in sofrito, asopao, sancocho, rice dishes, and marinades. The flavor holds up better to cooking than common cilantro, making it ideal for simmered dishes.

**Growing Tips:**
Sow seeds 1/4 inch deep in moist soil. Keep consistently moist until germination. Thrives in warm, humid conditions. Can be grown in containers. Harvest outer leaves as needed, allowing center leaves to continue growing. Plants may bolt in very hot conditions.

Each packet contains approximately 200 seeds. Store unused seeds in a cool, dry place for future planting seasons.