25+ Roselle Seeds (Hibiscus sabdariffa) - Florida Cranberry, Jamaican Sorrel Tea, Asian Sour Leaf

Grow your own Roselle (Hibiscus sabdariffa), also known as Florida Cranberry, Jamaican Sorrel, or Asian Sour Leaf! This tropical annual is prized for its tangy, cranberry-flavored calyces, which are used to make refreshing teas, jams, sauces, and culinary delights.

General Information: Roselle is a member of the hibiscus family, producing attractive red stems and green leaves. The plant's main harvest is the fleshy red calyx (the seed pod covering) that develops after the flowers bloom. These calyces are rich in vitamin C and antioxidants.

Growing Information:
* USDA Zones: Grown as an annual in zones 4-11. It thrives in warm climates with a long, frost-free growing season (120+ days).
* Light Requirements: Full sun (6-8 hours of direct sunlight daily).
* Water Requirements: Moderate, consistent watering. Keep soil evenly moist but well-drained. Drought tolerant once established.
* Mature Size: Can reach 6-7 feet tall and 3-4 feet wide, resembling a shrub.
* Germination: Start seeds indoors 6-8 weeks before the last frost or sow directly in warm soil. Soak seeds for 24 hours before planting to improve germination.
* Harvest: Calyces are ready for harvest in late fall, typically after the first light frost when they become plump and bright red.

Perfect for gardeners interested in edible flowers, unique herbs, and tropical plants. Enjoy homegrown ingredients for healthy teas and gourmet recipes!