3x Allium chinense Rakkyo Bulbs - C? Ki?u Asian Herb Roots - Japanese Scallion Planting Stock

Authentic Allium chinense bulbs, commonly known as Rakkyo, C? Ki?u, or Japanese scallion. These flavorful herb roots are prized in Asian cuisine for their crisp texture and mild onion-garlic flavor, often used in pickling, stir-fries, and traditional dishes.

**Plant Information:**
- **Scientific Name:** Allium chinense
- **Common Names:** Rakkyo, C? Ki?u, Chinese onion, Japanese scallion
- **Growth Habit:** Perennial bulb-forming herb
- **Mature Height:** 12-18 inches

**Growing Requirements:**
- **USDA Hardiness Zones:** 6-10 (can be grown as annual in cooler climates)
- **Sunlight:** Full sun to partial shade (6+ hours of direct sun preferred)
- **Water Requirements:** Moderate, consistent moisture with well-draining soil
- **Soil Type:** Rich, loose, well-draining soil with organic matter
- **Planting Depth:** 1-2 inches deep, spaced 4-6 inches apart
- **Harvest Time:** Bulbs mature in 4-6 months, typically harvested when tops begin to yellow

**Culinary Uses:**
These versatile bulbs are traditionally pickled in sweet vinegar solutions (especially popular in Vietnamese and Japanese cuisine), used fresh in salads, or cooked in various Asian dishes. They add a delicate onion flavor without the sharpness of regular onions.

**Package Includes:** 3 healthy, viable Allium chinense bulbs ready for planting. Bulbs are carefully selected for quality and planting potential.

**Growing Tips:**
Plant in spring after last frost or in fall in warmer climates. Rakkyo prefers cool growing conditions and develops best flavor when grown in fertile, moist soil. Regular watering during dry periods will ensure proper bulb development. These plants are relatively low-maintenance and resistant to most common pests.

**Note:** Plants and bulbs are for culinary and gardening purposes only. Not for medicinal use.