4,000 Seeds Red Green Amaranth Spinach Rau Den | Vietnamese Vegetable | Edible Leaf

Red Green Amaranth, also known as Rau Den or Vietnamese Spinach, is a nutritious leafy vegetable prized in Asian cuisine. This fast-growing annual produces vibrant red and green leaves that are rich in vitamins, iron, and antioxidants. The tender leaves have a mild, slightly earthy flavor perfect for stir-fries, soups, and fresh salads.

Growing Information:
• USDA Zones: 3-11 (grown as annual)
• Light Requirements: Full sun to partial shade (6+ hours daily)
• Water Requirements: Moderate, consistent moisture
• Soil: Well-draining, fertile soil with pH 6.0-7.5
• Germination: 7-14 days at 65-75°F
• Maturity: 30-45 days for baby leaves, 50-60 days for full size
• Height: 12-24 inches
• Spacing: 6-12 inches apart

Harvest leaves continuously by picking outer leaves to encourage new growth. This heat-tolerant plant thrives in warm weather and can be succession planted throughout the growing season. Amaranth is easy to grow from seed and makes an attractive addition to both vegetable gardens and ornamental beds with its colorful foliage.

Package contains approximately 4,000 seeds. Store unused seeds in a cool, dry place for future planting seasons.