500+ Chinese Cabbage Seeds | Pak Choi Kuai Cai | Fast-Growing Asian Vegetable | Non-GMO Heirloom

Grow your own delicious and nutritious Chinese Cabbage (Brassica rapa subsp. chinensis), also known as Pak Choi, Bok Choy, or Kuai Cai. This popular Asian vegetable features crisp, white stalks and tender, dark green leaves with a mild, slightly sweet flavor perfect for stir-fries, soups, and salads.

Plant Information:
- Variety: Pak Choi/Kuai Cai type
- Type: Cool-season annual vegetable
- Days to Maturity: Approximately 45-60 days from sowing
- Growth Habit: Forms compact, upright heads

Growing Requirements:
- USDA Hardiness Zones: Grown as annual in zones 2-11
- Sunlight: Full sun to partial shade (4-6 hours minimum)
- Soil: Well-draining, fertile soil rich in organic matter
- Water: Consistent moisture, about 1-2 inches per week
- Spacing: Plant seeds 1/4 inch deep, thin to 6-12 inches apart
- Sowing Time: Early spring or late summer for fall harvest

Harvest & Use:
Harvest entire heads when they reach 6-12 inches tall, or pick outer leaves for cut-and-come-again harvesting. Chinese cabbage is rich in vitamins A, C, and K, plus calcium and iron. Enjoy fresh in salads or cooked in traditional Asian dishes.

Package Includes:
500+ fresh, high-quality Chinese cabbage seeds. Non-GMO, heirloom variety. Seeds are packaged in a moisture-resistant container for optimal viability.

Gardening Tips:
For continuous harvest, sow seeds every 2-3 weeks during cool seasons. Protect from extreme heat which can cause bolting. Companion plant with herbs like mint or rosemary to help deter pests naturally.