Chinese Celery Kintsai Dark Green Seeds 1350 Count Aromatic Garden Vegetable Variety

Chinese celery, also known as Kintsai, is a distinctive variety valued for its aromatic leaves and slender, flavorful stalks. This dark green type offers an upright growth habit and is well suited to gardeners who enjoy cultivating unique culinary vegetables.

These seeds thrive in cool seasons and perform well in raised beds, containers, and traditional garden rows. The plants develop abundant leaves and stems that work beautifully in soups, stir-fries, and fresh dishes, making them a versatile addition to home gardens.

Species: Apium graveolens var. secalinum
Variety: Kintsai Dark Green (Chinese Celery)
Type: Cool-season vegetable
Plant_Habit: Upright, leafy stalks
Sun: Full sun
Soil: Moist, fertile, well-drained soil
Days_to_Harvest: 80–100 days
Zones: 3–10 (cool-season annual)
Germination: 14–21 days
Sowing: Start indoors 10–12 weeks before last frost; press seeds lightly into soil surface
Spacing: 6–8 inches apart; rows 18–24 inches apart
Notes: Requires consistent moisture for best leaf and stem quality