Corn Bloody Butcher Seeds 25 Count Heirloom Red Dent Variety 110 Day Maturity

Bloody Butcher is a striking heirloom corn variety recognized for its deep red kernels and tall, vigorous plants. This classic dent corn offers a bold appearance that stands out in the garden while producing full, well-formed ears.

Ideal for grinding into meal, using as decorative autumn corn, or growing as a traditional homestead crop, this variety performs well in warm, sunny conditions. Its rich coloration and historical character make it a favorite for gardeners seeking something unique and visually memorable.

Species: Zea mays
Variety: Bloody Butcher (Heirloom Dent Corn)
Type: Warm-season vegetable
Plant_Habit: Tall annual grass
Sun: Full sun
Soil: Fertile, well-drained soil
Days_to_Harvest: 110 days
Zones: 3–10 (annual)
Germination: 7–10 days
Sowing: Direct sow after frost when soil warms to 60°F+
Spacing: 8–12 inches apart; plant in blocks for proper pollination
Notes: Color deepens as kernels mature; suitable for meal or ornamental use