Cucuzzi Italian Edible Gourd Seeds Heirloom 10 Count Long Tender Variety

Cucuzzi, the classic Italian edible gourd, produces long, slender fruits with a mild flavor and tender texture when harvested young. The vigorous vines thrive in warm conditions and perform well when given room to climb or spread.

This variety is excellent for sautéing, stews, and light cooking. Harvest fruits early for the best eating quality. Strong trellising can support straighter growth and makes harvesting easier.

Species: Lagenaria siceraria
Variety: Cucuzzi (Italian Edible)
Type: Edible gourd
Plant_Habit: Vigorous climbing vine
Sun: Full sun
Soil: Fertile, well-drained soil with organic matter
Days_to_Harvest: 65–85 days
Zones: 3–11 (grown as annual)
Germination: 7–14 days
Sowing: Direct sow after danger of frost or start indoors 3–4 weeks early
Spacing: 24–36 inches between plants; provide sturdy trellis
Notes: Harvest young for best flavor; vines benefit from steady moisture and warm soil