Marjoram Seeds Sweet Culinary Herb 400 Count Garden Variety

Marjoram is a classic culinary herb known for its soft, aromatic leaves and gentle, slightly sweet flavor. Plants grow compact and thrive in warm conditions, making them ideal for garden beds, containers, and small herb plots.

Use fresh or dried leaves to season soups, roasted vegetables, sauces, and everyday dishes. Regular harvesting encourages fuller growth, and well-drained soil helps maintain strong, healthy plants throughout the season.

Species: Origanum majorana
Variety: Sweet marjoram
Type: Culinary herb
Plant_Habit: Compact, bushy plant
Sun: Full sun
Soil: Well-drained, moderately fertile soil
Days_to_Harvest: 60–90 days
Zones: 7–11 (grown as annual in cooler zones)
Germination: 7–14 days
Sowing: Start indoors or direct sow after frost; press seeds lightly into soil
Spacing: 10–12 inches between plants
Notes: Avoid overwatering; regular trimming promotes dense, leafy growth